Tag Archives: #BlackMoms

MommyinColorExpects:34 Weeks

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MommyinColorExpects:34 Weeks

Hey everyone!!! I’m back!!! First, I really just want to thank all my followers old and new. I can’t believe I was able to get new readers despite the blog being stale for the last month or so. I am so thankful for that!

I was finally able to get a new phone after my old one had been dropped so much, it started malfunctioning. There are a million things I was unable to do with the old phone and I can do EVERYTHING with my new one so YAY! Let’s get into some baby business.

I am currently 34 weeks(approx. 8 months) and Avery is thriving. He is around 5 pounds and is developing at a normal pace. For those of you who follow me on Periscope, you know that there was a concern about Avery’s health when I was 5 months along. There were some cysts found on his brain which did not surprise me. I had the same issue with Amani when I was pregnant with her. Upon her birth, she was born completely healthy is and still is today. I had to have a total of 4 sonograms and a fetal MRI to monitor and determine the nature of the cysts. I went to my last sonogram about two weeks ago and there was no sign of the cysts on Avery’s brain. The sono tech was pleasantly surprised and relieved. I just responded that I knew everything would be fine. We also found out that Avery is in breech position. That means that his feet are still facing the bottom of my stomach and his head is at the top. He should actually be turned around. Here’s what I mean:

I had my last prenatal exam this week and since Avery is breech my o.b. thinks it’s best I get a c-section. Delivering him vaginally in his current position would be a hard and possibly risky delivery and because my prior birthing experience was also not vaginal, we want to be as safe as possible. I’ve been hearing and seeing a lot of articles regarding the mortality rates of Black moms giving birth and its honestly scared the crap out of me so now I just want a safe and quick delivery.

I plan on breastfeeding right from the beginning and so I have been reading up on it. The first thing I learned is that you can store breastmilk for up to a year. I was like ” Say what?!”. I have learned about storing it and that breastmilk develops in stages when you first start. Right now I’m expressing colostrum,which is a watery liquid and the starter milk for Avery. It will change a week or two after we’ve settled into our routine and there are benefits not just for him but me as well. I got a breast pump,too!

I still am not ready for Avery but I’m getting there. His crib and stroller have been ordered which were the most major purchases to be made. Now that it’s done, I’m breathing easier(not really because breathing gets harder week by week). Now all that’s left is a paint job,curtain changes, packing the hospital bag, and buying Avery a snow suit or 2, bibs,diapers,wipes, pacifiers,and just in case formula. I’m hesitant about buying formula because I’m so anxious for breastfeeding to work but I am going to be prepared for IF it doesn’t. This is my last month to do everything and I’m feeling a little pressure to get everything done. However, everything has fallen into place so I’m going to just relax and enjoy buying cute baby things.

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MommyinColorCooks:Honey Mustard Porkchops

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I havent pulled out Lucille in a while and I havent cooked a good piece of meat in awhile so after purchasing a meat plan, I decided on pork chops. Normally, I fry them but because I was bored with that and I was feeling mom guilt about notbhaving cooked in awhile, I took to Pinterest for a SIMPLE recipe. My favorite recipes are the ones that don’t have a zillion ingredients that are hard to pronounce. And I found one by Slow Cooker Gourmet that was not only simple but a little outside the box.Just the way I like it!

Since it was a trial, I used 2 center cut porkchops though the recipe call for 2 lbs of pork chops. It doesnt say to season the porkchops beforehand,but I ALWAYS season my meat before I do anything to it so, I used a little Goya Adobo seasoning and Sa┼║on seasoning. If you do season, go lightly the first time because you dont want your seasoning to overpower the honey mustard.

I put the meat directly into Lucille, and moved on to the honey mustard mixture. The recipe calls for 1/2 cup of mayo, 2 tablespoons each of yellow mustard,Dijon mustard,and bbq sauce. You also need 1 tablespoon each of honey and lime juice( I didn’t have Dijon so I used honey mustard which defeats the purpose of the recipe but I was determined. I also subbed lemon juice for lime,didnt notice a taste of it at all really).

Once they were all mixed up, I dumped it right on top of my two porkchops(although I didn’t use the amount of meat called for, I did not use less sauce because I wanted to see how much it would produce for the correct amount of meat).

I set Lucille on high for four hours and I think in the future I may do three because the meat was drier than I like my pork chop to be. If that’s your preference,however,stick to 4 hours. Also, you can brown the pork chops before slow cooking. The result was pretty good although next time I will use lime juice and honey as per the recipe.

What are you making for your sweetie tonight? I would love to know if you tried this recipe how you enjoyed it. Leave me pics and comments below! Happy Valentine’s Day!!!