For those of you who dont know, I have a monthly livestream series on Periscope. Its called Oh,Baby! and it follows the development of my son,Avery. I want to bring Avery live with me so you can all drool over him. He is in the first episode,though.You can catch it every 5th of the month at 10 am EST. THE next one airs this coming Tuesday. If you jave missed any episodes, here they are and I hope to see you live with any questions or comments you may have. If I cant answer your questions at that time, I will post the answers on my Facebook page. As always thanks for the likes,follows,and shares!
Episode 1- Introduction/Labor& Delivery:
Episode 2- Routine:
Episode 3- Settled:
I am so glad to not be pregnant anymore. The last few weeks were really uncomfortable. I developed some weird pain in the top of my swollen foot along with a multitude of weird pain inducing and sometimes gross symptoms. But now Avery is here and I’m feeling a little reflective. This pregnancy was very different from the first one birth physically and mentally and I definitely learned a few things about myself and pregnancy:
1) Being dehydrated can cause preterm contractions. I went into the hospital 2 weeks ago because of contractions. They didnt hurt and I had been having them for a few days so I chalked it up to Braxton- Hicks contractions which are not a big deal and no cause for alarm. I was told that I was having contractions because I was dehydrated. (Of course I am Doc, I’m peeing every ten minutes🙄)You see,
Your uterus is a big muscle and, just like any other muscle in your body, it can cramp up when you don’t have enough water.
When someone is pregnant, their blood volume increases by almost two times its usual amount, she explains. If they become dehydrated, blood flow to the uterus is reduced, causing uterine cramping or contractions due to the lack of hydration. “The uterus’s response to the lack of blood volume and fluids is to cramp, which can result in menstrual-like cramping or contractions”- Shannon M. Clark, M.D.
I was encouraged to drink 10-12 glasses of water a day for the rest of my pregnancy and sent home. The water did make the pain disappear.
Dehydrated in the Labor and Delivery Unit
2)Asking for help is a must. When I used to see pregnant women being treated like a handicap person it made the feminist in me enraged. I was determined to be able to do all my normal tasks just as I had always done. Once I hit 7 months, I realized I just couldnt do things. I was too ashamed to admit that I needed help especially after I had been all “I am woman,hear me roar” the whole time. My brother came to me one day and said he had overheard me on the phone complaining about cleaning the house all by myself. He apologized for not realizing just how much assistance I needed and vowed to take out the garbage and clean the litter box for me. He did.
3)Lamaze breathing really does work. Avery’s birth was a scheduled c section but I was feeling more intense contractions and 2 hours after being admitted my water broke. I got nervous because I knew the contractions would only get worse. I immediately flashed back to Amani’s birth and the excruciating pain I experienced during labor. This time,I wanted to be more in control so I took deep breaths as the contractions hit. Surprisingly to me,they really helped. Focusing on my breathing helped distract me from the pain,which on a scale of 1-10 hit a 7.
All in all, I had a great pregnancy. Yeah I had a huge belly and painful edema but I learned that pregnancy is a delicate process you’re body goes through and asking for help not only takes the already heavy load off of you,but it helps bring together family for the preparation of a baby. I’m proud of myself for managing my pain and labor and delivery was quick(5hrs,15 minutes). My first pregnancy experience was full of shame and sadness. I couldnt enjoy watching Amani grow inside me but this time I was filled with overwhelming joy. I encourage all expecting moms to embrace the journey and listen to your body.
Hey everyone!!! I’m back!!! First, I really just want to thank all my followers old and new. I can’t believe I was able to get new readers despite the blog being stale for the last month or so. I am so thankful for that!
I was finally able to get a new phone after my old one had been dropped so much, it started malfunctioning. There are a million things I was unable to do with the old phone and I can do EVERYTHING with my new one so YAY! Let’s get into some baby business.
I am currently 34 weeks(approx. 8 months) and Avery is thriving. He is around 5 pounds and is developing at a normal pace. For those of you who follow me on Periscope, you know that there was a concern about Avery’s health when I was 5 months along. There were some cysts found on his brain which did not surprise me. I had the same issue with Amani when I was pregnant with her. Upon her birth, she was born completely healthy is and still is today. I had to have a total of 4 sonograms and a fetal MRI to monitor and determine the nature of the cysts. I went to my last sonogram about two weeks ago and there was no sign of the cysts on Avery’s brain. The sono tech was pleasantly surprised and relieved. I just responded that I knew everything would be fine. We also found out that Avery is in breech position. That means that his feet are still facing the bottom of my stomach and his head is at the top. He should actually be turned around. Here’s what I mean:
I had my last prenatal exam this week and since Avery is breech my o.b. thinks it’s best I get a c-section. Delivering him vaginally in his current position would be a hard and possibly risky delivery and because my prior birthing experience was also not vaginal, we want to be as safe as possible. I’ve been hearing and seeing a lot of articles regarding the mortality rates of Black moms giving birth and its honestly scared the crap out of me so now I just want a safe and quick delivery.
I plan on breastfeeding right from the beginning and so I have been reading up on it. The first thing I learned is that you can store breastmilk for up to a year. I was like ” Say what?!”. I have learned about storing it and that breastmilk develops in stages when you first start. Right now I’m expressing colostrum,which is a watery liquid and the starter milk for Avery. It will change a week or two after we’ve settled into our routine and there are benefits not just for him but me as well. I got a breast pump,too!
I still am not ready for Avery but I’m getting there. His crib and stroller have been ordered which were the most major purchases to be made. Now that it’s done, I’m breathing easier(not really because breathing gets harder week by week). Now all that’s left is a paint job,curtain changes, packing the hospital bag, and buying Avery a snow suit or 2, bibs,diapers,wipes, pacifiers,and just in case formula. I’m hesitant about buying formula because I’m so anxious for breastfeeding to work but I am going to be prepared for IF it doesn’t. This is my last month to do everything and I’m feeling a little pressure to get everything done. However, everything has fallen into place so I’m going to just relax and enjoy buying cute baby things.
I havent pulled out Lucille in a while and I havent cooked a good piece of meat in awhile so after purchasing a meat plan, I decided on pork chops. Normally, I fry them but because I was bored with that and I was feeling mom guilt about notbhaving cooked in awhile, I took to Pinterest for a SIMPLE recipe. My favorite recipes are the ones that don’t have a zillion ingredients that are hard to pronounce. And I found one by Slow Cooker Gourmet that was not only simple but a little outside the box.Just the way I like it!
Since it was a trial, I used 2 center cut porkchops though the recipe call for 2 lbs of pork chops. It doesnt say to season the porkchops beforehand,but I ALWAYS season my meat before I do anything to it so, I used a little Goya Adobo seasoning and Saźon seasoning. If you do season, go lightly the first time because you dont want your seasoning to overpower the honey mustard.
I put the meat directly into Lucille, and moved on to the honey mustard mixture. The recipe calls for 1/2 cup of mayo, 2 tablespoons each of yellow mustard,Dijon mustard,and bbq sauce. You also need 1 tablespoon each of honey and lime juice( I didn’t have Dijon so I used honey mustard which defeats the purpose of the recipe but I was determined. I also subbed lemon juice for lime,didnt notice a taste of it at all really).
Once they were all mixed up, I dumped it right on top of my two porkchops(although I didn’t use the amount of meat called for, I did not use less sauce because I wanted to see how much it would produce for the correct amount of meat).
I set Lucille on high for four hours and I think in the future I may do three because the meat was drier than I like my pork chop to be. If that’s your preference,however,stick to 4 hours. Also, you can brown the pork chops before slow cooking. The result was pretty good although next time I will use lime juice and honey as per the recipe.
What are you making for your sweetie tonight? I would love to know if you tried this recipe how you enjoyed it. Leave me pics and comments below! Happy Valentine’s Day!!!