Tag Archives: food

Mommyincolorcooks:Honey Mustard Porkchops

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I havent pulled out Lucille in a while and I havent cooked a good piece of meat in awhile so after purchasing a meat plan, I decided on pork chops. Normally, I fry them but because I was bored with that and I was feeling mom guilt about notbhaving cooked in awhile, I took to Pinterest for a SIMPLE recipe. My favorite recipes are the ones that don’t have a zillion ingredients that are hard to pronounce. And I found one by Slow Cooker Gourmet that was not only simple but a little outside the box.Just the way I like it!

Since it was a trial, I used 2 center cut porkchops though the recipe call for 2 lbs of pork chops. It doesnt say to season the porkchops beforehand,but I ALWAYS season my meat before I do anything to it so, I used a little Goya Adobo seasoning and Saźon seasoning. If you do season, go lightly the first time because you dont want your seasoning to overpower the honey mustard.

I put the meat directly into Lucille, and moved on to the honey mustard mixture. The recipe calls for 1/2 cup of mayo, 2 tablespoons each of yellow mustard,Dijon mustard,and bbq sauce. You also need 1 tablespoon each of honey and lime juice( I didn’t have Dijon so I used honey mustard which defeats the purpose of the recipe but I was determined. I also subbed lemon juice for lime,didnt notice a taste of it at all really).

Once they were all mixed up, I dumped it right on top of my two porkchops(although I didn’t use the amount of meat called for, I did not use less sauce because I wanted to see how much it would produce for the correct amount of meat).

I set Lucille on high for four hours and I think in the future I may do three because the meat was drier than I like my pork chop to be. If that’s your preference,however,stick to 4 hours. Also, you can brown the pork chops before slow cooking. The result was pretty good although next time I will use lime juice and honey as per the recipe.

What are you making for your sweetie tonight? I would love to know if you tried this recipe how you enjoyed it. Leave me pics and comments below! Happy Valentine’s Day!!!

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Lucille!!!

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Those of you who follow my Instagram account, know that this past weekend I was gifted with my very FIRST slow cooker.  I have decided to name it Lucille, a moniker I have to a favorite pen I had in 8th grade. Actually, I named the pen after the Little Richard song ‘Lucille’,after I watched the Little Richard biopic,starring a favorite of mine, Leon 😍😍😍. But, I digress.

I CAN’T WAIT to make my first slow cooker meal and so I got Pinterest and found quite a few I want to try. But one that stuck out to me was actually one I had seen done by my favorite television chef, Ree Drummond AKA The Pioneer Woman. It also just so happened that my mother mentioned that she had a taste for homemade lasagna,and then I got the slow cooker,all in the same week. Talk about fate,huh? Without further ado, here is the recipe for slow cooker lasagna. Enjoy!

   

Ingredients

Meat Mixture:
  • 2 teaspoons olive oil
  • 1 medium onion diced 
  • 2 pounds ground beef
  • 1 pound Italian sausage, casing removed
  • 3 cloves garlic, finely chopped 
  • One 28-ounce can diced tomatoes
  • One 14.5-ounce can diced tomatoes 
  • One 6-ounce can tomato paste 
  • 1 tablespoon minced fresh basil
  • 1 tablespoon minced fresh flat-leaf parsley
  • 1 teaspoon dried oregano 
  • 1/2 teaspoon kosher salt 
  • Freshly ground black pepper 
Cheese Mixture:
  • 3 cups ricotta cheese
  • 3/4 cup freshly grated Parmesan 
  • 1/2 cup grated Romano 
  • 1 tablespoon minced fresh basil
  • 1 tablespoon minced fresh flat-leaf parsley
  • 1/2 teaspoon kosher salt 
  • 1/2 teaspoon freshly ground black pepper 
  • 2 large eggs, beaten 
Lasagna:
  • Nonstick cooking spray, for spraying the slow cooker
  • 15 uncooked lasagna noodles 
  • 2 cups grated mozzarella
  • Chopped fresh flat-leaf parsley, for garnish

ADD CHECKED ITEMS TO GROCERY LIST

Directions

For the meat mixture: In a large skillet over medium-high heat, add the olive oil and onion and saute for 5 minutes. Add the ground beef, sausage and garlic and cook until brown, 7 to 9 minutes. Add the tomatoes with their juice, tomato paste, basil, parsley, oregano, salt and some pepper and stir. Set aside.

For the cheese mixture: In a medium bowl, combine the ricotta, Parmesan, Romano, basil, parsley, salt, pepper and eggs and stir together well.

For the lasagna: Spray a 6-quart slow cooker with cooking spray.

Spoon in one-quarter of the meat mixture on the bottom and top with 5 lasagna noodles, broken to fit. Add a third of the cheese mixture, then sprinkle with 1/2 cup mozzarella. Repeat this layering twice, starting with the meat mixture and ending with the mozzarella, for 3 layers total.

For the fourth layer, top with the remaining meat mixture and remaining 1/2 cup mozzarella. Cover and cook on low for 4 hours. Turn off the heat and allow the lasagna to sit 30 minutes before serving. Sprinkle with chopped parsley.

Show: The Pioneer Woman

Episode: Hay There!

My Fall Favorites

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What is your favorite Halloween candy?



Hmm… I love anything except candy corn.

 

What is one of the worst “treats” you ever received in your candy bag? 

See number 1.

 

What was one of your favorite costumes you wore when you were a kid?

Darn, I wish I had a picture of it. I got my first costume when I was 11 years old and it was a teeny bopper outfit. Complete with poodle on skirt and saddle shoes! I was too embarrassed to tell my classmates what it was because I felt like they would call me a nerd. My teacher explained my costume and everyone complimented the poodle on my skirt.

 

 

How about your favorite costume as an adult?

As adult I’ve only ever been SEXY Snow White

 

What scares you most on Halloween? Spiders? Zombies? Axe murderers? Eyeballs in a jar… 

This is Pumpkinhead and he scares the shit out of me! Bleh…


 

So then, what is your favorite scary movie??

Invasion of the Body Snatchers(1978)

The Fly (198?) It was gross and I loved it! Plus…Jeff Goldblum naked!!!

Night of the Living Dead (1968)

What is you favorite part of the Thanksgiving meal?

Hmm… well this year it will be celebrating my daughter’s first decade on Thanksgiving Day!

 What is your favorite piece of clothing or accessory to wear in the Fall?

Scarves are my favorite thing to wear.  And the best part is,I make my own!

 

What is your favorite pie?  If you do not like pie I will forgive you but then what is your favorite Fall dessert?

Lately, it’s a pumpkin pie cheesecake that I found in my local supermarket

The cheesecake is underneath the bagel covered in pumpkin spice cream cheese as seen on my 

bookstagram

 

Do you live where there are four seasons? If so, where is your favorite place to see the fall colors?

There is beautiful foliage on the walk to my daughter’s school. As soon as it’s in full effect, I will post pictures!

 

This is the above mentioned area pre Fall foliage

What is your favorite fall tradition?

Watching the Macy’s Thanksgiving Day Parade. Every year I try to catch a picture of the Spongebob balloon as he floats by because he’s one of my favorite cartoon characters. It’s become my own quirky tradition!

 

Is there anything else special about the Fall to you?

 Some close relatives of mine that have passed away have birthdays in November so I like to remember them by picking leaves of different colors,saying a prayer,and watching the leaves float away out to sea. I also have a two nieces with birthdays and a couple of friends with birthdays as well! So I guess I’m celebrating all through November!!!